october babies

It’s another Group Makan - this time it’s celebrating Shoo Hao’s birthday, along with another 2 October babies in the group - Ik and Kelvin. I was quite surprised when everyone was so exciting and agreed on the first time this ‘project’ was proposed. I didnt know what to make at first, I mean, I’m not that good with cooking…anyway, here are the food on that day..

Firstly it is the salad - chinese cabbage with shreaded chicken meat and pineapple and a touch of mayo. Perfect for the starter… 

Baked fish, perfectly marinated with soy sauce covered with ginger, sliced mushroom and tomatoes. Yummy!

Fried vege with egg with a touch of tomyam…a perfect combination.

this is mine! aha…my chicken kurma! Chicken with potatoes, bendi and tomatoes.

This is one of my favourite for the night!!! It’s grilled chicken, tasted so nice, the meat was so soft! Perfectly cooked!

Now this is something really special, and normally is not in our menu - grilled pork (leg?). It’s tender, very nicely marinated and of coz it’s delicous!!

Of course, the highlight - Agar-agar by our expert, also the photographer for the night!

And finally- the toast!!! Notice, my cup was missing, and there is this ‘invisible cup’ that 2 people were holding! aha.. :smile: It’s a great way to end October.. :razz: 

Meaning 2 more months before end of the year…