more cooking

Ok, this is already a very late post that I was supposed to blog long ago but always was lazy to get the pictures from the camera. Finally, yesterday, I upload the pictures and here it is. It’s another great moment of my ‘cooking group’ as we gather together to cook something special for our friend, Ik’s birthday. Also, a good reason for cooking good and quality food. We started around 3pm and finished cooking by 6. Amazing! But we manage to prepare 5 dishes.

The theme was Fried Food but of course if it’s only fried stuff, it’ll be heaty. So some fresh veges and salad we added. 

So, firstly, salad. A very special and our great production, it’s 4 layer salad which consist of bigroot on the top (really sweet), then a layer of sliced carrot, crabmeat and egg with mayo in the middle, and finally potato at the bottom. Very sweet and healthy!

Next up, is chicken - I tried to make KFC Spicy chicken but no matter how much chili powder I marinated it with, it didnt taste a bit spicy at all. I wonder what went wrong! This is my first time tying this recipe using breadcrumbs, egg and kentucky powder. Not bad, really tasty except no spicy taste. But I love it!

Then we have another special - deep fried cauliflower and bringal coated with kentucky powder, breadcrumbs and egg.

Next, we have another spicy dish - egg sambal! One of our cooking group favourite. Easy to make and there is egg! My favourite!

Finally, a vege to cool us down…mix vege with mushroom and celery. Super tasty. And definately my favourite too! I love vegies..and celery, and mushroom. Yummy!!!

Of course, a birthday celebration cannot be without the cake! A special chocolate banana cake that we ordered from a friend. Super delicious!

A slice…it’s actually chocolate cake with bananas at the middle but it’s really one of the best choc cake I’ve tasted. Not too sweet, just perfect.

Sometimes I wonder the reason we want to cook for a special occasion. It’s most of the a reason to cook special dishes and something out of the ordinary stuff that we cook everyday. And also something of my own favourite. The next event..maybe New Year?

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